• Cooking and enhancing the flavour with smoke - in a single process
  
• short heating up times
  
• stainless steel for
  long life
  
• ample space provided
  by high interior
  
• enamelled grease
  tray for easy
  cleaning
  
• temperature
  monitoring
  by thermostat
  
• CE-certification
  
• cooking in own
  juices without fat
  
• meat does not
  take on the
  taste of fish
• high safety standard
  improved by
  VDE | Gs - sign

Optimum circulation of smoke through rounded interior edges.

Smoking and cooking processes are controlled and monitored by means of the easily accessible switches on the front of the appliance. The rest of the procedure is as simple as using a cooker.

We reseve the right
to make technical
alterations.